HERBALS LENGKUAS FOR SKIN DISAESES
Galangal(Alpinia galanga, Linn., Willd.)Synonyms:Lenguas galanga, Linn., Stuntz.
Familia:Zingiberaceae
Description:Galangal (Lenguas galanga or Alpinia galanga) is often used by women known as the flavoring dishes. Galangal herb plants including tall vertical stalks reach 2 to 2.5 meters. Galangal can live in the lowlands to highlands, approximately 1,200 meters above sea level. There are 2 kinds of plants known as galangal rhizome of varieties with tubers (roots), white and red bulbs vaaritas berimpang. Galangal berimpang white bulb is used flavoring dishes, is galangal berimpang red bulbs are used as medicine. Galangal has a trunk that consists of array-midrib leaf midrib. Leaves elliptical, and the leaves contained in the lower part of midrib, midrib only, while the top of the stem consists of midrib-complete with strands of leaf midrib. The flowers appear at the end of the plant. Galangal rhizome tuber than coarse grained also has a distinctive aroma. Terms Grows a. Climate 1. Elevation: 1-1200 m above sea level 2. Annual rainfall: 2500 - 4000 mm / year 3. Wet months (above 100 mm / month): 7-9 months 4. Dry months (below 60 mm / month): 3-5 months 5. Temperatures: 29 'C - 25' C. 6. Humidity: medium 7. Irradiation: High b. Soil 1. Type: latosol red-brown, andosol, alluvial. 2. Texture: berliat clay, sandy clay, red clay, lateristik. 3. Drainage: well 4. The depth of ground water: 50 - 100 cm from ground level 5. Rooting depth: 10 - 30 cm from ground level 6. Fertility: medium - high
Local Name:Greater galingale (UK), galangal (Indonesia); Laos (Java), Laja (Sunda);
Curable Disease:Rheumatism, spleen pain, sexual passion, appetite, bronchitis; morbili, Panu;
Utilization:
1. Rheumatica. Ingredients: 2 galangal rhizome of your thumb and 1 eggvillageMethod: galangal grated and squeezed to take water,raw chicken egg is broken down to take yellow,then both ingredients until evenly mixed.How to use: drink 1 a day
b. Ingredients: 3 galangal rhizome of thumb, 0.5 teaspoon groundpepper, 1 slice of brown sugar, and 2 cups coconut waterHow to make: all the ingredients are boiled togetherup to 1 cup waterHow to use: drink little by little over 1 week
2. Spleen PainIngredients: 2 galangal rhizome of thumb, 3 rhizome tuberthumb of ginger and 1 handful of leaves meniranHow to make: all the ingredients are boiled in 3 cups waterto boilingHow to use: drink 1 cup 2 times a day, morning and afternoon.
3. Arouse Passion SexIngredients: 2 bulbs galangal rhizome of thumb, 3 rhizome tuberthumb of ginger and 2 pieces of orange juice, 1 teaspoon pepper1 teaspoon salt and 1 yeast tape.Method: galangal and ginger root grated and squeezed totake water, then mixed with other ingredientswith 0.5 cups water cook until evenly distributed.How to use: drink.
4. Awaken Your Appetitea. Ingredients: 1 galangal rhizome of thumb, 3 nonicrude, 0.5 kencur rhizome of thumb, 0.5 teaspooncoriander powder, 1 clove garlic, 3 eye fruit tamarinda ripe, 1 piece of brown sugar, jakeling, jalawe and jarahab.How to make: all the ingredients are boiled with 2 cups waterto boil down to 1 cupHow to use: drink 0.5 glasses 2 times a day, morning and afternoon.
b. Ingredients: 1 rhizome tuber thumb of galangal, a rhizomethumb of ginger, 1 meniran plant trees and littlepulawaras fennel.How to make: all the ingredients are boiled in 3 cups waterto boilingHow to use: drink 3 times a day
5. BronchitisIngredients: galangal rhizome tuber, ginger and ginger (each2 rimoang) of your thumb, keningar, 1 handful of leaves of a horse whip,0.5 handheld slobber leaves, cinnamon leaves to taste.How to make: all ingredients are finely ground and thenboiled in 3 cups water to boilHow to use: drink 2 times a day, morning and afternoon.
6. MorbiliIngredients: 4 galangal rhizome tuber of thumb, 1 teaspooneucalyptus oil, and 2 teaspoons oil gondopura.Method: finely grated galangal root, then mixedwith other ingredients until smooth.How to use: For external use.
7. Panua. Ingredients: galangal rhizome tuber and whiting to tasteHow to make: both ingredients until finely groundHow to use: rub on the sick, morning andafternoon.
b. Ingredients: galangal rhizome and methylatedMethod: galangal rhizome is cut into pieces.How to use: the sick part rubbed withpieces of galangal, then smeared with a methylated
Composition:Chemical compounds contained in Lenguas galanga, among others contain essential oils, oil fly, eugenol, sesquiterpenes, pinen, methyl cinnamate, kaemferida, shipyard, galangol and yellow crystals
Familia:Zingiberaceae
Description:Galangal (Lenguas galanga or Alpinia galanga) is often used by women known as the flavoring dishes. Galangal herb plants including tall vertical stalks reach 2 to 2.5 meters. Galangal can live in the lowlands to highlands, approximately 1,200 meters above sea level. There are 2 kinds of plants known as galangal rhizome of varieties with tubers (roots), white and red bulbs vaaritas berimpang. Galangal berimpang white bulb is used flavoring dishes, is galangal berimpang red bulbs are used as medicine. Galangal has a trunk that consists of array-midrib leaf midrib. Leaves elliptical, and the leaves contained in the lower part of midrib, midrib only, while the top of the stem consists of midrib-complete with strands of leaf midrib. The flowers appear at the end of the plant. Galangal rhizome tuber than coarse grained also has a distinctive aroma. Terms Grows a. Climate 1. Elevation: 1-1200 m above sea level 2. Annual rainfall: 2500 - 4000 mm / year 3. Wet months (above 100 mm / month): 7-9 months 4. Dry months (below 60 mm / month): 3-5 months 5. Temperatures: 29 'C - 25' C. 6. Humidity: medium 7. Irradiation: High b. Soil 1. Type: latosol red-brown, andosol, alluvial. 2. Texture: berliat clay, sandy clay, red clay, lateristik. 3. Drainage: well 4. The depth of ground water: 50 - 100 cm from ground level 5. Rooting depth: 10 - 30 cm from ground level 6. Fertility: medium - high
Local Name:Greater galingale (UK), galangal (Indonesia); Laos (Java), Laja (Sunda);
Curable Disease:Rheumatism, spleen pain, sexual passion, appetite, bronchitis; morbili, Panu;
Utilization:
1. Rheumatica. Ingredients: 2 galangal rhizome of your thumb and 1 eggvillageMethod: galangal grated and squeezed to take water,raw chicken egg is broken down to take yellow,then both ingredients until evenly mixed.How to use: drink 1 a day
b. Ingredients: 3 galangal rhizome of thumb, 0.5 teaspoon groundpepper, 1 slice of brown sugar, and 2 cups coconut waterHow to make: all the ingredients are boiled togetherup to 1 cup waterHow to use: drink little by little over 1 week
2. Spleen PainIngredients: 2 galangal rhizome of thumb, 3 rhizome tuberthumb of ginger and 1 handful of leaves meniranHow to make: all the ingredients are boiled in 3 cups waterto boilingHow to use: drink 1 cup 2 times a day, morning and afternoon.
3. Arouse Passion SexIngredients: 2 bulbs galangal rhizome of thumb, 3 rhizome tuberthumb of ginger and 2 pieces of orange juice, 1 teaspoon pepper1 teaspoon salt and 1 yeast tape.Method: galangal and ginger root grated and squeezed totake water, then mixed with other ingredientswith 0.5 cups water cook until evenly distributed.How to use: drink.
4. Awaken Your Appetitea. Ingredients: 1 galangal rhizome of thumb, 3 nonicrude, 0.5 kencur rhizome of thumb, 0.5 teaspooncoriander powder, 1 clove garlic, 3 eye fruit tamarinda ripe, 1 piece of brown sugar, jakeling, jalawe and jarahab.How to make: all the ingredients are boiled with 2 cups waterto boil down to 1 cupHow to use: drink 0.5 glasses 2 times a day, morning and afternoon.
b. Ingredients: 1 rhizome tuber thumb of galangal, a rhizomethumb of ginger, 1 meniran plant trees and littlepulawaras fennel.How to make: all the ingredients are boiled in 3 cups waterto boilingHow to use: drink 3 times a day
5. BronchitisIngredients: galangal rhizome tuber, ginger and ginger (each2 rimoang) of your thumb, keningar, 1 handful of leaves of a horse whip,0.5 handheld slobber leaves, cinnamon leaves to taste.How to make: all ingredients are finely ground and thenboiled in 3 cups water to boilHow to use: drink 2 times a day, morning and afternoon.
6. MorbiliIngredients: 4 galangal rhizome tuber of thumb, 1 teaspooneucalyptus oil, and 2 teaspoons oil gondopura.Method: finely grated galangal root, then mixedwith other ingredients until smooth.How to use: For external use.
7. Panua. Ingredients: galangal rhizome tuber and whiting to tasteHow to make: both ingredients until finely groundHow to use: rub on the sick, morning andafternoon.
b. Ingredients: galangal rhizome and methylatedMethod: galangal rhizome is cut into pieces.How to use: the sick part rubbed withpieces of galangal, then smeared with a methylated
Composition:Chemical compounds contained in Lenguas galanga, among others contain essential oils, oil fly, eugenol, sesquiterpenes, pinen, methyl cinnamate, kaemferida, shipyard, galangol and yellow crystals
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